Gas Store Chef
EXXON
Job Description
EXXON is seeking a skilled chef to prepare and serve quality meals while managing kitchen operations in a gas station or convenience store. The ideal candidate will maintain excellent hygiene and food safety standards, control costs, and support friendly, efficient customer service.
Responsibilities
Menu Planning: Develop practical, appealing menus that meet customer preferences and the store’s budget, including seasonal specials and promotional items. Food Preparation: Prepare hot and cold foods according to established recipes, portion sizes, and quality standards. Kitchen Leadership: Assign duties, train kitchen staff, and coordinate timely food preparation and service. Food Safety: Maintain safe food handling, storage, and sanitation practices in accordance with applicable health regulations. Inventory Management: Monitor stock, order ingredients and supplies, coordinate with vendors, and minimize waste. Customer Service: Explain menu options, respond to special requests, and communicate ingredient and allergen information accurately. Kitchen Upkeep: Keep work areas clean and organized, monitor equipment, and report maintenance needs promptly.
Requirements
Previous experience as a chef, cook, or kitchen supervisor. Proficiency in grilling, frying, baking, and sandwich preparation. Strong knowledge of food safety, hygiene, and sanitation. Food safety certification, such as ServSafe, preferred. Excellent communication, organization, creativity, and problem-solving skills. Ability to manage busy service periods and lead a team. Experience with inventory management, portion control, and food cost management.